BRUNCH WITH BINGO: PILLSBURY EASY AS PIE - A GIVEAWAY
WELCOME TO BOOKIN' WITH BINGO'S "BRUNCH WITH BINGO DAY"
I AM EXCITED TO ANNOUNCE THIS SUNDAY'S
FOOD BOOK CHOICE IS.....
I AM EXCITED TO ANNOUNCE THIS SUNDAY'S
FOOD BOOK CHOICE IS.....
PILLSBURY EASY AS PIE140 SIMPLE RECIPES +
1 READYMADE PIE CRUST = SWEET!
BY PILLSBURY EDITORS
ABOUT THE COOKBOOK:
The pie cookbook that's as easy as 1-2-3
With Pillsbury refrigerated pie crust, its easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or chilled favorites, holiday pies and tarts and even savory pies, turnovers and quiches. Theres also simple advice on pie basics like handling the crust correctly, creating fun edges and making lattice and other easy decorative crusts treatments.
No matter what your level of experience, you'll find easy recipes for delectable pies, including Perfect Apple, Fresh Straw! berry an d Country Rhubarb pies; Banana Cream, Fluffy Key Lime and Coffee Ice Cream pies; Cranberry-Cheesecake Tart, Pumpkin Pie and Peppermint Truffle Pie; Classic Chicken Pot Pie, Leek Quiche and even empanadas!
With Pillsbury refrigerated pie crust, its easier than ever to bake delicious pies with that light and flaky golden-brown crust everyone loves. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. You'll find comforting fruit and berry pies, creamy or chilled favorites, holiday pies and tarts and even savory pies, turnovers and quiches. Theres also simple advice on pie basics like handling the crust correctly, creating fun edges and making lattice and other easy decorative crusts treatments.
No matter what your level of experience, you'll find easy recipes for delectable pies, including Perfect Apple, Fresh Straw! berry an d Country Rhubarb pies; Banana Cream, Fluffy Key Lime and Coffee Ice Cream pies; Cranberry-Cheesecake Tart, Pumpkin Pie and Peppermint Truffle Pie; Classic Chicken Pot Pie, Leek Quiche and even empanadas!
WHAT'S INSIDE PILLSBURY EASY AS PIE:
TABLE OF CONTENTS:
Easy as Pie introduction
Chapter 1: Fruit and Berry Harvest
Perfect Apple PieFresh Strawberry Pie
Amaretto Peach Tart
Country Rhubarb Pie
Chapter 2: Creamy and Chilled Favorites
Banana Cream Pie
French Silk Chocolate Pie
Key Lime Pecan Tart
Coffee Ice Cream Pie
French Silk Chocolate Pie
Key Lime Pecan Tart
Coffee Ice Cream Pie
Chapter 3: Holiday Pies and Tarts
Cranberry-Cheesecake Tart
Pumpkin Pie
Classic Pecan Pie
Peppermint Truffle Pie
Pumpkin Pie
Classic Pecan Pie
Peppermint Truffle Pie
Chapter 4: Savory Pies and Quiches
Classic Chicken Pot Pie
Leek Quiche
Fiesta Chicken Empanada
Hot Beef and Mushroom Turnovers
Leek Quiche
Fiesta Chicken Empanada
Hot Beef and Mushroom Turnovers
Metric Conversion Guide
Index
RECIPE:
PERFECT APPLE PIE
Prep Time: 30 Min
Total Time: 3 Hr
Makes: 8 servings
INGREDIENTS:
Crust
1 box Pillsbury refrigerated pie crusts, softened as directed on box
Filling*
6 cups thinly sliced, peeled apples (6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice
DIRECTIONS:
- Heat oven to 425F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
- In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
*Two cans (21 oz each) apple pie filling can be substituted for the filling.
Caramel-Pecan Apple Pie: Immediately after removing pie from oven, drizzle with 1/3 cup caramel ice cream topping. Sprinkle ! with 2 t o 4 tablespoons chopped pecans.
TO GIVE AWAY TO LUCKY READER!
--U.S. RESIDENTS ONLY
--NO P. O. BOXES
---INCLUDE YOUR EMAIL ADDRESS
--ALL COMMENTS MUST BE SEPARATE
TO COUNT AS MORE THAN ONE!
HOW TO ENTER:
+1 ENTRY: COMMENT ON WHAT YOU LIKE ABOUT PILLSBURY EASY AS PIE COOKBOOK AND WHY YOU WOULD WANT TO WIN THIS ONE
+1 MORE ENTRY: BLOG OR TWEET ABOUT THIS GIVEAWAY AND COME BACK AND LEAVE A LINK THAT I CAN FOLLOW
+1 MORE ENTRY: BLOG OR TWEET ABOUT THIS GIVEAWAY AND COME BACK AND LEAVE A LINK THAT I CAN FOLLOW
+1 MORE ENTRY: COMMENT ON ONE OTHER CURRENT GIVEAWAY YOU HAVE ENTERED HERE ON BOOKIN' WITH BINGO. YOU MAY COMMENT ON AS MANY AS YOU ENTERED BUT MUST COMMENT ON EACH YOU HAVE ENTERED SEPARATELY, PLEASE
GIV! EAWAY EN DS AT
6 PM, EST, APRIL 24
GOOD LUCK!
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