BRUNCH WITH BINGO: RACHAEL RAY'S LOOK & COOK- A GIVEAWAY

RACHAEL RAY'S

LOOK & COOK

BY RACHAEL RAY

ABOUT THE BOOK:

From her cookbooks to her magazine to her daily talk show, Rachael Rays message remains the same today as the day she wrote her very first 30-minute mealmaking delicious, knock-your-socks-off dishes should be fun, fast, fulfilling, and foolproof.

Rachael now presents her best idea yet: Rachael Rays Look+ Cook100 brand-new recipes, each featuring beautiful and helpful step-by-step full-color photographs that illustrate how to create each meal, along with photographs of the gorgeous finished dishes. You literally look along while you cook!

But thats not all . . . at the back of Rachael Rays Look+ Cook, youll find 125 bonus, never-before-published recipes, including 30-Minute Meals; Yes! the Kids Will Eat It; Sides & Starters; Simple Sauces & Bottom-of-the-Jar Tips; and Desserts. As if that werent cool enough, Rachael Rays Look+ Cook also features accompanying real-time video available online for select recipes at www.rachaelray.com.

Rachael makes it easier than ever to prepare delicious home-cooked meals as you follow along with the step-by-step photographs or even the video! Having a last-minute dinner? No worries . . . youll wow the crowd with Gazpacho Pasta, Fancy Pants Salmon, or Almost Tandoori Chicken. Looking for some fun twists on classic dishes that will have your kids clamoring for more? The Open-Face Turkey Burgers with Potpie Gravy and th! e Cocon ut Fish Fry are sure to be family faves! Wondering what to do with those last spoonfuls in the jars lining your refrigerator door? Check out Rachaels Bottom-of-the-Jar Sauces and add pizzazz to any meal with Salsa Dressing, Orange Bourbon Glaze, or Spicy Thai Peanut Sauce. Packed with the value that her fans love and have come to expect, Rachael Rays Look+ Cook has a simple-to-follow recipe to fit every occasion.

ABOUT THE AUTHOR:

Rachael Ray appears daily on the Food Network as host of 30-Minute Meals, $40 a Day, and Inside Dish. She is the author of nine best-selling cookbooks, most recently 30Minute Get Real Meals. Rachael lives in the Adirondacks.

RECIPES:

CHERRY TOMATO RED CLAM SAUCE

WITH LINGUINE

INGREDIENTS:

Salt
1 pound linguine
3 tablespoons EVOO(extra-virgin olive oil)
5 to 6 anchovi! es
1red onion, finely chopped
4garlic cloves, chopped
1 pint small cherry tomatoes
teaspoon crushed red pepper flakes
2 sprigs of oregano, leaves stripped and finely chopped
handful of fresh fat-leaf parsley leaves, finely chopped
Black pepper
1 cup dry white wine
3 tablespoons butter, cut into small pieces
3 pounds Manila clams, scrubbed
cup fresh basil leaves, torn

LET'S COOK IT:

Bring a large pot of water to a boil, salt the water, and cook the pasta to just shy of al dente. While the water comes to a boil, heat the EVOO in a large pot over medium to medium-high heat.

Add the anchovies and melt them into the oil. Add the onions, garlic, and tomatoes to the pot and season with the red pepper flakes, oregano, parsley, and black pepper to taste. Saute until the tomatoes burst and the onions are soft, 8 to 10 minutes.

Add the wine and reduce for 1 to 2 minutes, then melt the butter into the sauce and add the clams. Cover the pot and cook the clams until they open, 6 to 7 minutes.

Discard any unopened clams and add the pasta to the pot. Toss the linguine with the sauce for 2 to 3 minutes so the pasta absorbs the flavors. Add basil, taste to adjust the seasonings, and serve.

MIDWINTER MINESTRONE

Now here is a "Yum-mo" soup for this time of year! If you'd like to see the ingredients and recipe, visit this LINK from Random House and scroll down to see it, as well as other recipes.

GIVEAWAY

I HAVE ONE FABULOUS COPY OF THIS
COOKBOOK TO GIVE AWAY MYSELF TO
ONE LUCKY WINNER!

--U.S. AND CANADIAN RESIDENTS ONLY

--NO P. O. BOXES

---INCLUDE YOUR EMAIL ADDRESS

IN CASE YOU WIN!

--ALL COMMENTS MUST BE SEPARATE TO

COUNT AS MORE THAN ONE!

HOW TO ENTER:

+1 ENTRY: COMMENT ON WHAT YOU LIKE ABOUT RACHAEL RAY'S LOOK & COOK AND WHY YOU WOULD WANT TO WIN THIS COOKBOOK

+1 MORE ENTRY: BLOG OR TWEET ABOUT THIS GIVEAWAY AND COME BACK AND LEAVE A LINK THAT I CAN FOLLOW

+1 (or MORE) ENTRIES: COMMENT ON ONE OTHER CURRENT GIVEAWAY OF MINE YOU HAVE ENTERED. FOR EACH ONE YOU HAVE ENTERED, YOU MAY COMMENT SEPARATELY AND THEY WILL EACH COUNT AS ANOTHER ENTRY

+1 MORE ENTRY: COMMENT ON ONE RECIPE, OR FOOD, THAT YOU WOULD LOVE TO SEE RACHAEL RAY MAKE SO YOU COULD COPY AND MAKE IT YOURSELF...BETTER YET, OR HAVE HER COME TO YOUR HOUSE AND MAKE! FOR YOU ...WE CAN ALWAYS WISH!

GIVEAWAY ENDS AT
6 PM, EST, MARCH 19

GOOD LUCK!

As required by the FCC: I received one copy of this book/item in order to write my review. I received no monetary compensation for this review. The thoughts and opinions expressed in this review are mine alone. This post and all images contained herein are 2010 BOOKIN' WITH BINGO's Book Blog. All Rights Reserved. If youre reading this on a site other than BOOKIN' WITH BINGO's Book Blog or its RSS feed, be aware that this post has been stolen and is being used without permission.