BRUNCH WITH BINGO: HOW TO EAT A SMALL COUNTRY - A REVIEW AND GIVEAWAY

WELCOME TO BOOKIN' WITH BINGO'S

"BRUNCH WITH BINGO DAY"
I AM EXCITED TO ANNOUNCE THIS SUNDAY'S
FOOD BOOK CHOICE IS.....

HOW TO EAT A

SMALL COUNTRY

A Family's Pursuit of Happiness

One Meal at a Time

BY AMY FINLEY

ABOUT THE BOOK:

A professionally trained cook turned stay-at-home mom, ! Amy Finl ey decided on a whim to send in an audition tape for season three of The Next Food Network Star, and the impossible happened: she won. So why did she walk away from it all? A triumphant and endearing tale of family, food, and France, Amys story is an inspiring read for women everywhere.

While Amy was hoping to bring American families together with her simple Gourmet Next Door recipes, she ended up separating from her French husband, Greg, who didnt want to be married to a celebrity. Amy felt betrayed. She was living a dreamor was she? She was becoming famous, cooking for people out there in TV land, in thirty minutes, on a kitchen set . . . instead of cooking and eating with her own family at home.

In a desperate effort to work things out, Amy makes the controversial decision to leave her budding television career behind and move her family to France, where she and Greg lived after they first met and fell in love. How to Eat a Small Country is Amys personal story of her rewarding struggle to reunite through the simple, everyday act of cooking and eating together. Meals play a central role in Amys new life, from meeting the bunny destined to become their classic Burgundian dinner of lapin la moutarde to dealing with the aftermath of a bouillabaisse binge. And as she, Greg, and their two young children wend their way through rural France, they gradually reweave the fabric of their family.

At times humorous and heart-wrenching, and always captivating and delicious, How to Eat a Small Country chronicles the food-filled journey that one couple takes to stay together.

ABOUT THE AUTHOR:

AMY FINLEY was the winner of the third season of the hit show The Next Food Network Star. After her win, she hosted Food Networks The Gourmet Next Door. A Paris-trained cook and pastry chef, she was a regular contributor to Bon Apptit. She lives in San Diego, California, with her husband and their children.

PRAISE FOR HOW TO EAT A SMALL COUNTRY:

The Food Networks loss is every readers gain: Amy Finley is a smart, funny writer and a really good traveling companion. Packed into the car with Amy, her husband and two kids, youll see and taste France in a completely original way. Whether you know the country well or are hoping to discover it, savoring its fare with Amy is a treat.
--Dorie Greenspan, author of Around My French Table

What comes firstfood or family? How to Eat a Small Country is a delicious story by Amy Finley about balancing them both, and ultimately finding happiness in a country where family life still revolves around the dining table.
--David Lebovitz, author of The Sweet Life in Paris

An unexpected and delightful memoir.How Amy Finley slipped under the wire of Food Network and into our homesis an enduring mystery, and her tale of moving to rural France to preserve her marriage and family is a great read filled with joyous bites.
--Anthony Bourdain

How to Eat a Small Country shares a few key traits with Elizabeth Gilberts Eat, Pray, Love, in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finleys memoir is less precious, more honest, and ultimately more rewarding. --Boston Globe

A RECIPE FROM AMY:

BROWN BUTTER MADELEINES

INGREDIENTS:

1/4 cup unsalted butter
2 eggs
1/3 cup sugar
1/2 teaspoon kosher salt
1/2 teaspoon vanilla
1/2 cup flour
melted butter for the pan
flour for the pan

Preheat the oven to 375F.

I'm sorry to say there's no way to bake a madeleine without a madeleine pan. Any other shape besides the scallop and you have little cakes, not madeleines. Mine is nonstick, your's may very well be nonstick (especially if you bought it at Williams-Sonoma), and there is just no blessed reason for it to be nonstick, because only a rube bakes madeleines in a pan that hasn't been very, very well buttered and generously floured, tapping out the excess to leave a fine veil. Skip this step and I assure you, you will gnash your teeth, beat your breast, and pull your h! air out and still, your dainty madeleines will cling stubbornly to the pan. To finish reading these directions as written only as Amy Finley can, visit her website HERE! Happy cooking!

MY THOUGHTS/REVIEW:
As a foodie, I am a fan of Next Food Network Star and watched as Amy Finley won the third season but also noticed that after a while, her show was no longer on. Now reading Amy Finleys memoir HOW TO EAT A SMALL COUNTRY I find out where she went and why. In this memoir, Amy explains why she left TV Land and decided to save her marriage and family instead; a rather good choice if you ask me.

When Amy realized that her application to Food Networks television show to find a new food host and give them their own program was looking for entrants, she entered never thinking she would even be called. Not only was she called but she won. What followed was the typical caught up in stardom schedule and slowly and surely this began to eat away at her marriage and take time from her family. Amy tells it all from her childrens behavior changing and resulting in tantrums from lack of quality time with Mom, to the deterioration of her relationship with her mother and her husband, Greg. Amy and Greg start to argue to the point that divorce is even on the table. Amy finds herself a nervous wreck and soon experiences panic attacks. Amy realizes she has a decision to make and since she and Greg fell in love in France, she decided to quit the show and move her family there in hopes of recapturing what they had.

In France, Amy not only repairs her marriage and her children, but she discovers anew her love of cooking. They travel throughout France and Amy duplicates foods from the different reg! ions and doesnt skimp on descriptive passages even when it includes the way animals are butchered in order to prepare for eating. At first I thought I might have to skip that part, but then realized how else does a chef serve a dish of rabbit stew if one doesnt kill the bunny? This part might be hard for some to read but I think how will you ever know if you dont read about it? You can even try many of the recipes but I think reading about them as they were so skillfully described was just as tasty to me and Im sure better than anything I could make. I also found the brilliant mental images one conjures up while reading about the places they visited in their travels was like being in France myself. If you like memoirs as well as food and cooking, I think you will enjoy Amy Finleys HOW TO EAT A SMALL COUNTRY.

GIVEAWAY

THANKS TO CARLY AND THE GOOD FOLKS

AT CROWN PUBLISHING AND
CLARKSON POTTER FOR ONE COPY OF

THIS MEMOIR FOR ME TO GIVE AWAY

TO ONE OF MY LUCKY READERS

--U.S. RESIDENTS ONLY

--NO P. O. BOXES

---INCLUDE YOUR EMAIL ADDRESS

IN CASE YOU WIN!

--ALL COMMENTS MUST BE SEPARATE

TO COUNT AS MORE THAN ONE!

HOW TO ENTER:

+1 ENTRY: COMMENT ON WHAT YOU LIKE ABOUT HOW TO EAT A SMALL COUNTRY AND WHY YOU WOULD WANT TO WIN THIS ONE

+1 MORE ENTRY: BLOG OR TWEET ABOUT THIS GIVEAWAY AND COME BACK AND LEAVE A LINK THAT I CAN FOLLOW< /span>

+1 MORE ENTRY: COMMENT ON SOMETHING YOU FIND INTERESTING BY VISITING AMY FINLEY'S WEBSITE HERE

GIVEAWAY ENDS AT

6 PM, EST, JULY 14

GOOD LUCK!

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