BRUNCH WITH BINGO: BETTER HOMES & GARDENS NEW COOKBOOK, 15TH EDITION GIVEAWAY

WELCOME TOBOOKIN' WITH BINGO'S
"BRUNCH WITH BINGO DAY"
I AM EXCITED TO ANNOUNCE THIS SUNDAY'S
"BRUNCH WITH BINGO DAY"
FOOD BOOK CHOICE IS.....

BETTER HOMES AND GARDENS
NEW COOKBOOK
15TH EDITION
BY BETTER HOMES AND GARDENS

ABOUT THE COOKBOOK:The updated as good as revised 15th book of America's a the single preferred cookbook. The Better Homes as good as Gardens New Cook Book has been an American a the single preferred given 1930, selling 40 million copies by fourteen editions. This code code brand brand brand brand brand new 15th Edition is a many appropriate yet, with hundreds of all-new recipes as good as a fresh, ? la mode style.
Plenty of code code brand brand brand brand brand new chapters have been combined to encounter a needs of today's bland cooks, together with code code brand brand brand brand brand new chapters upon breakfast as good as brunch, casseroles, as good as convenience cooking. 1,000 photos attend with this far-reaching preference of recip! es, whic h cover everything from Pad Thai to a Thanksgiving turkey.
  • NEW FEATURES: icons which call out fast, healthy, or classic dishes; an stretched as good as revised section upon canning as good as frozen foods; as good as code code brand brand brand brand brand new chapters upon pizza, sandwiches, wraps, as good as more
  • Presents some-more than 1,200 recipes, together with 750 code code code code brand brand brand brand new to this edition
  • More than 800 beneficial step-by-step, how-to images as good as photos
  • New suggestions for personalizing family dinners, code code brand brand brand brand brand new twists upon a the single preferred dishes, as good as copiousness of recipes which produce leftovers you can use again in alternative recipes
Better Homes as good as Gardens New Cook Book, 15th Edition covers it all! Completely revised, revamped as good as updated, this is a contingency for any kitchen.ABOUT BETTER HOMES & GARDENS:For some-more than 75 years a Better Homes as good as Gardens code has been a single of America's many trusted source for information upon cooking, gardening, home improvement, home design, decorating as good as crafting. Through refreshing ideas, transparent directions as good as beautiful photographs, a code has desirous millions of Americans with books together with a New Cook Book, New Garden Book, as good as New Decorating Bookall cornerstone titles in their categories.
An American a the single preferred given 1930, Better Homes as good as Gardens New Cook Book has sole 40 million copies by fourteen editions. Better Homes as good as Gardens New Cook Book, 15th Edition is a many appropriate yet, with some-more than 1,400 recipes (including 1,000 which have been all-new), over 1,000 full-color photographs, as good as a fresh, ? la mode style.
  • Better Homes as good as Gardens New Cook Book, 15th Edition
  • by Better Homes as good as Gardens
  • Wiley 2010
  • Hardcover (Binder); $29.95; 660 pages
  • ISBN-10: 0470556862
  • ISBN-13: 978-0-470-55686-31
  • Information provided by a publisher
REVIEW FROM GLOBAL GOURMET.com:The entire "Red Plaid" group gathered together to test as good as perfect a recipes which done their approach in to this cookbook. The diverse teamsome from vast rural families, others single as good as urban, some aged enough to have decades' value of Red Plaid memories, others young enough to own Red Plaids though a single stained or scruffy pagesampled dishes together, as good as their collective ideas have this book relevant to a approach people prepare today. They retained tried-and-true classics while infusing a book with code code brand brand brand brand brand new recipes which have a many of code code brand brand brand brand brand new mixture as good as multi-ethnic flavors which have found a permanent place in a pantry.
Plenty of code code brand brand brand brand brand new chapters have been combined to encounter a needs of today's home cooks, together with code code brand brand brand brand brand new chapters upon "Breakfasts as good as Brunches," "Sandwiches & Pizzas," as good as a section upon "Convenience Cooking," with simple recipes formed upon excellent time-saving mixture available during a supermarket today. And because canning has done a real quip in a final couple of years, a section upon "Canning as good as Freezing" has been entirely updated with code code brand brand brand brand brand new recipes, an general outlook of equipment, as good as step-by-step instructions which take readers by both canning as good as frozen with success. These techniques will concede home cooks to suffer fruits as good as vegetables from a garden or farmers' market all year round, as good as sa! ve incom e by stocking up upon a foods they love.
The group during Better Homes as good as Gardens paid special courtesy to formulating recipes which concede readers to add their personal touch. "Make It Mine" recipes found in any section offer moving variations upon classics similar to Lasagna, Burgers as good as Chilihome cooks need usually to choose a single object from any ingredient box, as good as voil, they've created a one-of-a-kind family specialty. The "10 to Try" sections additionally provide a uninformed spin upon a tried-and-true. Why not try a code code brand brand brand brand brand new glaze upon mom's classic meatloaf? Or piquancy up your simple Mac 'n Cheese with a addition of olives, feta as good as oregano.
Better Homes as good as Gardens New Cook Book, 15th Edition is filled with practical solutions. Busy cooks will love a "Cook Once, Eat Twice" sections. Intended to have in progress efficient, these twosomes have implausible dishes a single night with leftovers which can be transformed in to opposite dishes a subsequent night. For example:
  • Savor flavorful roasted Salmon with Roasted Tomatoes as good as Shallots a single night, as good as a subsequent toss leftover salmon with fettuccine as good as cream salsa to have one-dish Salmon Pasta Toss
  • The lusciously sauced, crumb-topped Garlic as good as Thyme Roasted Pork creates a leisurely week end dinner, though fast turns in to a stylish Roast Pork, Fig as good as Goat Cheese Sandwiches for a quick weeknight meal
  • A uninformed as good as delectable pasta toss that's upon a list in just thirty minutes, Pasta Margherita turns Mediterranean in a 15-minute Chicken as good as Spinach Pasta Salad
A thorough authority is enclosed in a entirely illustrated "Cooking Basics" chapter, which covers all manner of necessary tools as good as equipment, as good as in progress techniques, measurements, cupboard stocking tips, a refrigerator/freezer storage guide, artificial flavouring as good as alternative necessary ing! redients all finish with photographs to help even a beginner home prepare find their approach around a kitchen. Finally, a editors have enclosed some-more how-to photos as good as minute step-by-step directions than ever, to safeguard which any recipe created in their kitchen will work splendidly during home.
SAMPLE RECIPE: PESTO-STUFFED PORK CHOPSUse either bone-in or weak chops to things as prolonged as they have been during least 1-1/4 inches thick. For thicker chops, magnify a in progress time a couple of minutes.
  • Prep: twenty mins
  • Bake: 35 mins
  • Oven: 375 degrees F
  • Makes: 4 servings
  • 3 tablespoons crumbled feta cheese
  • 2 tablespoons refrigerated basil pesto
  • 1 tablespoon hunger nuts, toasted (see tip, page twenty of a book)
  • 4 pig loin chops or weak pig loin chops, cut 1-1/4 inches thick
  • 1 teaspoon creatively belligerent black peppers
  • 1 teaspoon dusty oregano, dejected
  • 1/4 teaspoon dejected red peppers
  • 1/4 teaspoon dusty thyme, dejected
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
1. Preheat oven to 375 degrees F. For filling, in a tiny play stir together feta cheese, pesto, as good as hunger nuts; set aside.
2. Trim fat from meat. Make a pocket in any clout by slicing horizontally from fat side roughly to bone or opposite side. Spoon stuffing in to pockets. Secure a openings with wooden toothpicks.

3. For rub, in a tiny play mix black pepper, oregano, dejected red pepper, thyme, as good as garlic. Rub uniformly onto all sides of meat. Place chops upon a rack in a shoal roasting pan. Bake for 35 to 45 mins or until chops have been 160 degrees F as good as juices run clear.! Brush o ld wine onto chops a final 5 mins of baking. Discard toothpicks before serving. FROM GLOBAL GOURMET.com
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As required by a FCC: we perceived a single copy of this book in order to write my review. we perceived no financial compensation for this review. The thoughts as good as opinions expressed in this examination have been cave alone.
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